In the fast-paced world of commercial food and beverage services, having reliable and efficient equipment is crucial. Among the essential items in any café, restaurant, or office kitchen is a good coffee maker. The BUNN CWTF20-3 from the CW Series stands out as a popular choice due to its robust design and excellent brewing capabilities. This review will provide an in-depth look at the CWTF20-3 model, followed by a step-by-step guide on how to use it.
### Overview of the BUNN CWTF20-3
The BUNN CWTF20-3 is designed for high-volume coffee service. Known for its durability and dependability, this model can handle the rigorous demands of busy establishments while ensuring consistent quality in every brew.
#### Key Features:
– **Capacity:** The machine has three warmers – one upper and two lower – allowing multiple pots of coffee to be heated simultaneously.
– **Brewing Capability:** It can brew up to 5.3 gallons (about 20 liters) of perfect coffee per hour.
– **Hot Water Faucet:** A built-in faucet delivers hot water on demand, which is handy for making tea or other hot beverages without disrupting coffee brewing.
– **Pour-over Feature:** This allows manual water filling, making the machine versatile in placement as it does not require plumbing.
– **Construction:** Made with stainless steel elements, it ensures longevity even with heavy use.
### Suitable Environments
The CWTF20-3 is well-suited to environments where there’s a need to serve large volumes of fresh coffee quickly. These include:
– Restaurants
– Cafés
– Hotel breakfast areas
– Corporate offices
### How To Use the BUNN CWTF20-3 Commercial Coffee Maker
Using the BUNN CWTF20-3 effectively requires understanding both its setup and operation procedures. Here’s how you can get started:
#### Initial Setup:
1. **Placement:** Ensure that the coffee maker is placed on a stable surface away from direct heat sources or cold drafts.
2. **Electrical Connection:** Connect your brewer to a compatible power outlet (refer to manufacturer instructions for electrical requirements).
3. **Water Supply:** If your model is connected directly to a water line (non-pour over models), ensure all connections are secure and leak-free.
#### Daily Operation:
1. **Preparation:**
– Ensure that all switches are off before starting.
– Place appropriate filters into the brew basket.
– Add fresh coffee grounds (check recommended amounts per your desired strength).
2. **Brewing Process:**
– Slide the brew basket into place above an empty decanter on one of the warmers.
– If using pour-over mode, pour cold water into top fill lid until reservoir is full; otherwise, ensure water supply line valve is open.
– Turn on necessary warmer switch(es) depending on which pot(s) you are filling.
– Press “Start” or similar button to begin brewing cycle.
3. **During Brewing:**
– Monitor progress; typical brewing time should be approximately 4 minutes per pot.
– Use hot water faucet if needed for other hot beverages during this time.
4. **Post-Brewing:**
– Once brewing completes, ensure that all switches are turned off if no further brewing is intended immediately.
– Carefully remove brewed coffee decanters as they will be very hot.
#### Cleaning and Maintenance:
For longevity and best performance:
– Clean decanters after each use with warm soapy water or appropriate cleaning agent.
– Deep clean machine including spray head and funnel area weekly depending on usage levels with recommended cleaning products from BUNN or equivalent.
### Conclusion
The BUNN CWTF20-3 Commercial Coffee Maker from their trusted CW Series offers remarkable functionality tailored to meet commercial demands proficiently. By following proper usage instructions as outlined above, users can maximize efficiency while ensuring they provide deliciously brewed coffee consistently throughout their service hours – an unquestionable asset in any commercial setting!